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【预售】Nitrite Curing Of Meat: The N-Nitrosamine Problem
海外直订Strategies for Minimizing Nitrosamine Formation During Disinfection 消毒过程中减少亚硝胺生成的策略
预订 Investigation of Hydrogen Bonding and Proton Transfer in Nitrosamine [9783659617652]
【3-4周达】Strategies for Minimizing Nitrosamine Formation During Disinfection [9781843392132]
【3-4周达】精装 Nitrite Curing Of Meat: The N-Nitrosamine Problem And Nitrite Alternatives [Wiley食品] [9780917678509]